Black silhouette of an agave plant with long, pointed leaves spreading outward.
I. COLLECTIONII. WORK OF DEVOTIONIII. THE BOTTLEIV. CONTACT
Black silhouette of an agave plant with long, pointed leaves spreading outward.
Artemiza Tequila logo with the brand name in uppercase white letters on a transparent background.
Aerial view of a field with rows of small blue-green agave plants arranged in curved, parallel lines on brown soil.

WORK OF DEVOTION

Aerial view of a field with rows of small blue-green agave plants arranged in curved, parallel lines on brown soil.Man wearing a white cowboy hat, gray shirt, and jeans harvesting an agave plant in a field with mountains in the background during daylight.Man wearing a white cowboy hat and holding a wooden stick stands behind a large agave plant in a field at sunset or sunrise with mountains in the background.Man wearing a white cowboy hat and dark clothes holds a pineapple-shaped agave core over a smoking pile of agave leaves in a field with agave plants and mountains in the background.
STEP 1: LA CULTIVATION
IN THE FIELDS OF MAGDALENA, JALISCO, BLUE WEBER AGAVE ANSWERS ONLY TO NATURE'S RHYTHM: ORGANIC FEED, NATURAL DEFENSES, NOT A SINGLE SHORTCUT. LEFT TO COMPETE WITH THE WILD. IT GROWS SLOWER. AND TRUER. CERTIFIED USDA ORGANIC AND BIO EUROPE.
STEP 2: LA JIMA
AT THE FOOT OF THE TEQUILA VOLCANO, AGAVE EARNS ITS FIVE YEARS BEFORE A SINGLE LEAF IS CUT. THE JIMADOR READS THE SUGAR IN EACH PINA, THEN FREES IT WITH A COA, BLADE AGAINST INSTINCT. NOTHING TAKEN WITHOUT SOMETHING RETURNED.
STEP 3 : EL COOKING
THE PIÑAS COOK SLOWLY IN TRADITIONAL OVENS FOR TWENTY-FOUR HOURS, THEN REST JUST AS LONG IN THE FADING HEAT. IN THAT SILENCE, EVERY AROMA FINDS ITS PLACE.
Several large agave piñas surrounded by smoke or steam, highlighting their textured, layered surfaces.
Man wearing a white cowboy hat, dark shirt, jeans, and boots is swinging a large tool to cut a piña on a stone floor, seen through a doorway with vertical sheer curtains in the background.
EXPLORE EVERY EXPRESSION
STEP 4: THE MILLING
COOKED PIÑAS ARE CRUSHED AND PRESSED WITH PURE WELL WATER, DRAWN STRAIGHT FROM THE EARTH, TO RELEASE THEIR RAW SWEETNESS.
STEP 5: THE FERMENTATION
SEVEN TO TEN DAYS IN OPEN STEEL TANKS, COOLED ONLY BY JALISCO'S NIGHTS. NO CORRECTION, NO ACCELERATION, ONLY WILD YEAST AND PATIENCE, FOR A DEPTH THAT SPEED CAN'T BUY.
STEP 6: THE DISTILLATION
TWICE THROUGH 8.000-LITER STEEL STILLS, ONCE TO CLARIFY, ONCE TO REFINE. HEADS AND TAILS CUT AWAY WITHOUT COMPROMISE. WHAT REMAINS IS PURE AGAVE: TextuRE. CHARaCTER TRUTH.
STEP 7: THE MATURATION
FOUR MONTHS IN AMERICAN OAK, ENOUGH TO ROUND THE EDGES, NEVER ENOUGH TO QUIET THE AGAVE. A TEQUILA THAT REMEMBERS THE FIELD, AND SAYS SO.
STEP 4: THE MILLING
COOKED PIÑAS ARE CRUSHED AND PRESSED WITH PURE WELL WATER, DRAWN STRAIGHT FROM THE EARTH, TO RELEASE THEIR RAW SWEETNESS.
STEP 5: THE FERMENTATION
SEVEN TO TEN DAYS IN OPEN STEEL TANKS, COOLED ONLY BY JALISCO'S NIGHTS. NO CORRECTION, NO ACCELERATION, ONLY WILD YEAST AND PATIENCE, FOR A DEPTH THAT SPEED CAN'T BUY.
STEP 6: THE DISTILLATION
TWICE THROUGH 8.000-LITER STEEL STILLS, ONCE TO CLARIFY, ONCE TO REFINE. HEADS AND TAILS CUT AWAY WITHOUT COMPROMISE. WHAT REMAINS IS PURE AGAVE: TextuRE. CHARaCTER TRUTH.
STPE 7: THE MATURATION
FOUR MONTHS IN AMERICAN OAK, ENOUGH TO ROUND THE EDGES, NEVER ENOUGH TO QUIET THE AGAVE. A TEQUILA THAT REMEMBERS THE FIELD, AND SAYS SO.
Man wearing a white cowboy hat, dark shirt, jeans, and boots is swinging a large tool to cut a piña on a stone floor, seen through a doorway with vertical sheer curtains in the background.
EXPLORE EVERY EXPRESSION
Large pile of harvested agave piñas (pineapple-shaped cores) stacked outdoors on the ground in front of whitewashed buildings with arched roofs under a partly cloudy sky.Close-up of a large sliced agave core on a concrete surface with a metal tool resting on it casting a shadow.Man wearing a white cowboy hat, dark shirt, jeans, and boots standing on a metal ladder, checking a large stainless steel tank labeled 'Tequila Convencional' inside a distillery.Large stainless steel tank labeled 'TINA TEQUILA' with capacity details: 15.28 IT/CM, 142 liters cone, total volume 1992 liters, and a colored hazard diamond with numbers 1 (blue), 3 (red), 0 (yellow), and a white section.
REVEAL THE SILHOUETTE