100% BLUE WEBER AGAVE JALISCO, MEXICO DOUBLE DISTILLATION IN COPPER STILLS 2 TO 11 MONTHS IN MERICAN/FRENCH OAK BARRELS ABV: 38-40% VOL.VOLUME: 70 CL/ 75 CL
OUR REPOSADO IS BUILT ON TENSION, THE RAW FORCE OF AGAVE, TEMPERED BY OAK, MONTHS IN BARREL ROUND ITS EDGES WITHOUT EVER DULLING ITS SPIRIT. PALE GOLD, STREAKED WITH LIGHT. ANISE AND ROASTED AGAVE RISE FIRST, APRICOT CLOSE BEHIND. CARAMEL AND SOFT OAK CARRY THE PALATE TO A SPICED FINISH, AGAVE STILL ALIVE AT THE CENTER.
OUR SERVES
MADE TO BE SAVOURED ON THE ROCKS, IN SHOTS, OR IN COCKTAILS. BEST SERVED CHILLED, AROUND 8-10°C, TO REVEAL ITS FULL AROMATIC RANGE.